Starters
Fresh tomatoes, garlic, parsley and extra virgin olive oil on crispy toasted bread.
Warm bread roll served with creamy garlic alioli, parsley and Mediterranean flavor.
A selection of Spanish cheeses served with crackers, olives, jam and nuts.
Tender Padrón peppers fried until blistered and finished with sea salt.
Traditional Canarian potatoes served with rich, flavorful red mojo sauce.
Layers of avocado and chilled prawns with salmon roe and dressing.
Free-range fried eggs with runny yolks over fried potatoes, Serrano ham or chistorra.
Sliced Spanish chorizo grilled and served with fresh chimichurri sauce.
A generous seafood tapas selection with prawns, mussels, calamari, croquettes…
A hearty tapas platter with ribs, chicken, chorizo, croquettes, fried cheese …
Salads
Grilled goat cheese with cherry tomatoes, rocket, dried fruits, nuts and vinaigrette.
Crisp Caesar salad with grilled chicken, parmesan, croutons and cherry tomatoes.
Fresh tropical salad with avocado, papaya, tuna, dried fruits, nuts and vinaigrette.
Soups
Aromatic seafood soup with monkfish, mussels, squid, prawns and saffron broth.
Paella and Rice
Creamy wild mushroom risotto with parmesan, white wine and fresh parsley.
Juicy lobster seafood rice with saffron, mussels, prawns and calamari.
Classic seafood paella with mussels, prawns, calamari and saffron rice.
Dry paella-style rice with beef, chicken, saffron and rich meat stock.
Dry paella-style rice with prawns, mussels, calamari, beef and chicken.
Saffron lobster paella with prawns, mussels, calamari and a whole lobster on top.
Vegetarian
Fresh quinoa salad with tofu cheese, courgettes, carrots, cherry tomatoes and vinaigrette.
Fresh lentil salad with avocado, cherry tomatoes, carrots, courgettes and vinaigrette.
Pasta
Spaghetti with lobster sauce, prawns, parsley and half lobster on top.
Spaghetti with tender beef strips, creamy house sauce, peppers and herbs.
Pizza
Hamburgers
Wagyu burger with bacon, guacamole, caramelized onion, cheddar, lettuce and tomato.
Fish and Seafood
Grilled king prawns on a skewer, served with creamy cocktail sauce.
Fresh local fish, hot-plated or fried, served with side salad and garlic sauce.
Fresh fish and prawns for two, served with Canarian potatoes, salad and traditional sauces.
Meat
Charcoal-grilled free-range chicken thigh, seasoned simply with salt and pepper.
Charcoal-grilled chicken skewer with peppers and mustard honey sauce.
Charcoal-grilled chicken and beef skewer with peppers and chimichurri sauce.
Charcoal-grilled fillet steak with tender texture and rich natural flavour.
Charcoal-grilled sirloin steak with bold flavour and a juicy, tender bite.
Rare charcoal-grilled Chateaubriand, sliced and served with three classic sauces.
Special Plates
Dry-aged Rubia Gallega rib steak, charcoal-grilled rare and served with fries and chimichurri.
Slow-cooked suckling lamb shoulder served with rich gravy sauce.
Generous lobster seafood platter with octopus, calamari, prawns, mussels and Canarian potatoes.
Garnish
Creamy garlic alioli with parsley, perfect for bread, potatoes and grilled dishes.
Fresh slightly spicy chimichurri with parsley, garlic, lemon, oregano and olive oil.
Kids Menu
Desserts
Drinks
Smoothies
Berry Burst Smoothie
Raspberry, blueberry, banana
Strawberry Split Smoothie
Strawberry, banana, papaya, cherry
Canarian Kiss Smoothie
Melon, mango, lemon, Strawberry
Mango Heaven Smoothie
Mango, passion fruit, pineapple, lemon
Green Machine Smoothie
Spinach, celery, broccoli, pineapple, banana
Tropical Colada Smoothie
Banana, coconut, pineapple
