A traditional dry paella-style black rice for two, cooked with squid ink, seafood stock, garlic, onion and tomato. Served with squid, prawns and alioli on the side, it offers deep coastal flavour, rich colour and a creamy garlic finish.
Ingredients :
Rice, squid ink, seafood stock, garlic, onion, tomato, squid, prawns, alioli
Recommended with