Mille-feuille of avocado and prawns
A fresh cold starter made with delicate layers of sliced avocado and chilled cooked prawns, finished with salmon roe and smooth Marie Rose sauce. Served with lettuce and cherry tomatoes, it offers a light, elegant combination of creamy texture, seafood freshness and vibrant Mediterranean-style presentation.
Ingredients :
Avocado, cooked chilled prawns, salmon roe, Marie Rose sauce, lettuce, cherry tomatoes
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